![]() ![]() Żubrówka Bison Grass Vodka, Doc’s Draft Hard Apple Cider, Yellow Chartreuse, Miracle Mile Celery Bittersīarber’s Gin, Channing Daughters Vervino #1 Petit Sirah | Spellbound | 2012 | California Merlot | Shinn Estate Vineyards Estate | 2010 | North Fork | Long Island | New York Pinot Noir | Hangtime | 2012 | Californiaĭolcetto | Bruno Giacosa Dolcetto D’alba | 2013 | Piedmont | Italy Garnacha | Artadi ‘Artazuri’ Rosado | 2013 | Navarra | Spain Vermentino | Marchesi De Frescobaldi ‘Ammiraglia’ | 2012 | Tuscany | Italy Pinot Blanc | Lieb Cellars| Reserve | 2012 | North Fork | Long Island | New YorkĬatarratto | Donnafugata ‘Anthilia’ | 2013 | Sicily | Italy Pinot Grigio | Danzante Pinot Grigio Delle Venezie Igt | 2013 | Italy Prosecco | Villa Sandi ‘Il Fresco’ Spumante Doc | NV | Veneto | Italy Ginger Rice, Seasonal Vegetables, Pickled Chilies Udon Noodles, Aromatic Vegetable Broth, Green Chili Italian Burrata on Crostini, Lemon Vinaigrette, Basil Tomato and Herb Salad, Shallot Red Wine Vinaigrette And cocktails by Jim Meehan.Įgg Benedict, Spinach, Sriracha Hollandaise Here’s the food menu, designed by Cedric Vongerichten. ![]() (They have a full bar as well, and all food and beverages are complimentary once in the lounge.) I’ve gotten hold of the opening menu, complete with food, wine, and specialty cocktail offerings. ![]() Yesterday I shared a detailed pre-opening review of the new New York LaGuardia American Express Centurion Lounge. ![]()
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